Deliciously crisp Sauvignon from a biodynamic producer who uses only organically grown grapes in the vineyard. Lively, fresh and full of characteristic gooseberry flavours.

Made on a 35 hectare organic and biodynamic farm in Stellenbosch, `Cornerstone` is a wine dedicated to the worker families on the Uitzicht Farm who are seen as the foundation or cornerstone of the business. Rich fruit and a velvety texture with round, soft tannins, this complex, full-bodied wine shows real elegance.

Made on a 35 hectare organic and biodynamic farm in Stellenbosch, this Sauvignon Blanc is intensely fruity with green apple, gooseberry and nettle characters on a zesty but rounded palate. A long, intense finish marks this out as a wine of great quality.

Made from 100% Pinot Noir grapes from a biodynamic vineyard that practices minimum intervention and use of chemicals. Tiny yields have concentrated the summer fruit flavours of strawberries and raspberries, resulting in a vibrant, juicy rose that is extremely refreshing.

Pierre Morey makes the wines at Domaine Leflaive, for many the epitome of white Burgundy.This domaine wine is literally handcrafted following strict biodynamic principles, we buy direct from Pierre and are lucky to get an allocation of 600 btls. Unusually the wines are kept until they are ready to drink, the 2004s have only just been released. This is classic Meursault with a nose of grilled hazelnuts, anise and greengage. The palate is dense and broad with well intergrated oak, acidity and a very long finish.